questions? email our baker directly! mc@pencilandinkcreative.com

ingredients: flour, baking soda, baking powder, salt, granulated sugar, brown sugar, semi-sweet chocolate, milk chocolate, m+m chocolate candies, eggs, vanilla + butter

cookies are not made in a nut-free kitchen. cookie dough contains raw eggs, please bake cookie dough before enjoying

if you’d like to place another order visit this page.

baking instructions

please bake cookies before enjoying

  1. ensure your top baking rack is sitting in the upper third of oven. preheat oven to 350*.
  2. prepare a baking sheet (pan with no edges) with parchment paper
  3. get your freezer bag out + place the number of cookies you’d like to bake on the pan 1-2 inches apart.
  4. place baking sheet inside preheated oven
    set a timer for 17 minutes. bake until the edges + center begins to brown, perhaps 1-2 minutes more. each oven is different, so if this is your first batch please keep an eye on them.
  5. these cookies are delicious hot, but the chocolate can burn. do try to wait for them to cool before eating.
  6. delicious anytime, best enjoyed when shared with others!